Nothing makes me happier than enjoying the weekend eating French Toasts! Nothing better to start my day!

These delicious French Toasts are perfect for a brunch, but I will gladly enjoy them at any time!

As a base for these French Toasts, I used my KETO SWEET BREAD LOAF!

In case you missed it, here's the link!

You can prepare this loaf days before. In that case, slice, wrap and freeze the slices you'll be using for the French Toasts and thaw them the night before the French Toast feast!

Dust a little confectioner's Swerve and add a dollop of homemade whipped cream. Serve with bacon!

This recipe yields 16 French Toasts, but you can use just half of it.

In that case, reduce the ingredients by half.

8 keto Sweet Bread slices

1/4 cup almond milk unsweetened

1/4 cup heavy cream

1 egg


1 tsp. vanilla

1 1/2 tbsp. granular Swerve

****Video tutorial:

Leave me your comments! Are you a French Toast lover?

Follow my food video tutorials on Youtube:


Lots of Love,


Empowered Curvy

Here you have some of my favorite ingredients:

Almond flour:

Blue Diamond Almond flour

Xanthan gum: Este paquetito te va a durar mucho tiempo y vale la pena utilizarlo porque le da una mejor textura a las galletas, panes y bizochos keto, sin gluten y bajos en carb.

Anthony's Premium Xanthan Gum

Baking Powder:

Davis Baking Powder (double acting)

Coconut flour:

Anthony's Premium Organic Coconut Flour

Coconut oil:

BetterBody Foods Organic Naturally Refined Coconut Oil

Ground Flax

Anthony's Flaxmeal

Bread pan:

Molde 9x5 Wilton

Note: participates in affiliate programs. It's possible that we receive a small compensation from purchases made through our links at no extra cost to you.

5 views0 comments

Related Posts

See All