How to make the most perfect KETO Sweet Bread Load

My bread addiction has no limits! How to say no to a delicious piece of bread? NO WAY!

Mother's Day is just a few days away and I have such a craving for that day: I want French Toasts!

Sure, I can buy a super sweet bread to make French Toasts. I can even go brunch and have a few of those delicacies. But I rather not.

That day, I've been strictly following my macros with a 40% deficit (yeah, I know... I have gained a few pounds and want them away!). So far, the results have been great!

I've complained more about eating than about hunger. Weird. This confirms my suspicions. I wasn't eating enough. This has been my biggest problem in the latest years. I undereat because I used to overeat a long time ago.

Sometimes is hard to keep a balance.

Soon I'll tell you about these 14 days, but just as an incentive, I'll tell you I've lost 7 pounds in 9 days. Awesome, right?!!!

For Mother's day, my kids have planned to make a very Puertorrican dinner with yellow rice with green pigeon peas... Just like my grandmas used to make. Not healthy. Not keto.

I wish I can blame them, but I can't. The Boricua appetite runs through our veins and they feel any festive is the perfect excuse to eat as a Puertorrican.

But, let's not think about that for the moment. Let's focus on this marvelous bread loaf.

Pro-Tip #1: Use room-temp eggs. Please!

Pro-tip #2: Melt the coconut oil and butter, but let them sit. Do not use them while warm.

Pro-tip #3: Sift your flours before taking the amount needed.

Pro-tip #4: Add more cinnamon for more flavor!

Pro-tip #5: Use Swerve Brown Sugar for a nice Brown Sugar-Cinnamon sweet bread!

Pro-tip #6: Once baked, remove the loaf from the pan and allow it to cool completely on a cooling rack. Then, slice.

I hope you like this recipe.

Lots of love,


Empowered Curvy

Here you have some of my favorite ingredients:

Almond flour:

Blue Diamond Almond flour

Xanthan gum: Este paquetito te va a durar mucho tiempo y vale la pena utilizarlo porque le da una mejor textura a las galletas, panes y bizochos keto, sin gluten y bajos en carb.

Anthony's Premium Xanthan Gum

Baking Powder:

Davis Baking Powder (double acting)

Coconut flour:

Anthony's Premium Organic Coconut Flour

Coconut oil:

BetterBody Foods Organic Naturally Refined Coconut Oil

Ground Flax

Anthony's Flaxmeal

Bread pan:

Molde 9x5 Wilton

Davis Baking Powder:

Coconut flour:

Almond flour:

Xanthan gum:

Flax meal:

Coconut oil:

Bread pan:

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